It is the absolute (un)deniable truth but this was Beer cadet Nolan & Devin's initial reaction:
Devin's failed attempt at suicide by banana.
.....But after.....acceptance..... who are we to question the beauty of God's Creation?
To celebrate this sweepingly powerful logic we started a beer with real bananas! We brewed a strong dry chocolately brown ale in which we put fresh organic bananas right in the mash.
Here is the recipe for the first batch:
Grains: .5 lbs Dark munich, .5 lbs special Roast, .25 lbs Crystal, .5 Chocolate, .25 Flaked Barley
7.5 lbs Malt Extract (for extra alcohol content and extra epiphanies)
Hops: 1.5 0z Fuggles (for bittering) .5 oz Fuggles (for aroma)
Yeast: European Ale (liquid)
Also.....BANANAS.
we used a whole bunch in the process. 4 in the Mash
We used partial mash method #2 to get more glucose out of the starches.
Unfortunately, the bananas absorbed a lot of the wort, making for a slightly frustrating mash. We suppose it was the almighty lord smiting us for our atheistic heathen ways. After we put 3 more bananas in the hopping process to make sure they got boiled into the wort.
Chilling the wort in a sink of ice. If only the lord would bless us with better equipment ( a wort chiller.....pleasssseeee!!!!) After we filtered it and sealed it up in a pail with a blow off tube. In a week we will transfer it to the second fermenter (carboy) and find some way to incorporate more banana flavor. Though delicious, the initial flavor was somewhat disappointing, it was quite strong and sweet but didn't taste enough like bananas. If we can somehow get more banana in it, it will be the perfect tribute to the beauty of creation.
Just kidding... :D